Scientists fear drugs fed to livestock may be breeding super-bugs

September 20, 2011 – WASHINGTON, DC – Drugs fed to animals to promote growth and prevent diseases may play a key role in the emergence of antibiotic resistant bacteria, microbiologists said Sunday. The practice of administering large quantities of antimicrobial drugs “favors the emergence of drug resistant bacteria that can spread to humans through the consumption of contaminated food, from direct contact with animals or by environmental spread,” said Awa Aidara-Kane of the World Health Organization. “In addition, genes encoding for resistance can be transmitted from zoonotic bacteria to human pathogens,” added Aidara-Kane, who leads the WHO Advisory Group on Integrated Surveillance of Antimicrobial Resistance. She was speaking during the 51st annual Interscience Conference on Antimicrobial Agents and Chemotherapy meeting this weekend in Chicago. In order to reduce the risk of the emergence and spread of resistant bacteria via the consumption of animal food products, the WHO suggests restricting and even eliminating the use of antibiotics to boost animal growth. The world health body recommends limiting administering to animals the types of antibiotics considered essential to human health, such as fluoroquinolones and the most recent generations of cephalosporins. “We are seeing a significant increase in resistance to third and fourth generation cephalosporins in Salmonella Heidelberg infections in humans,” noted Beth Karp, a senior veterinary epidemiologist with the US Centers for Disease Control and Prevention. “Between 2008 and 2010 resistance increased from 8 percent to 24 percent. In retail chickens isolates, resistance in Salmonella Heidelberg increase from 17 percent in 2008 to 31 percent in 2009.” The strain is resistant to nearly all antibiotics. Karp also expressed concern about the risk of resistance to cephalosporin antibiotics in other Salmonella serotypes. Nontyphoidal Salmonella is the main cause of food poisoning in the United States and affects about 1.2 million people each year, including 23,000 who are hospitalized and 450 who are killed, according to the CDC. In late May, consumer groups lodged complaints with the Food and Drug Administration denouncing the widespread use of antibiotics in animal feed and urging the agency to do more to halt the practice. –Medical Xpress 

Book quote: “Agribussiness pumps about 20 million pounds of antibiotics into healthy livestock every year…Although no conclusive studies have been done regarding the health risks associated with this chemically-laden fleshly diet on the human immune system; we can’t help but wonder if this medi-dosed meat is a contributing factor to evolving microbial resistance and over-all long-term decline in human immunological health.” –The Extinction Protocol, page 237 (2009 – 2010)